
TACO SOUP
(recipe from rachel)
1 1/2 lbs ground beef
1 packet taco seasoning
15 oz can black-eyed peas
15 oz can black beans
15 oz can chili beans in chili sauce/gravy
15 oz can garbanzo beans (chick peas)
14 1/2 oz can Mexican style stewed tomatoes (or tomatoes with jalapenos)
11 oz can whole corn with sweet peppers (or Mexican corn)
-Brown ground beef
-Combine all beans and tomatoes in crock pot with taco seasoning mix (do not drain beans or corn).
-Add ground beef
-Cover and heat
6-8 hours on low
3-4 hours on high
-Top with cheese and sour cream