TACO SOUP
(recipe from rachel)
1 1/2 lbs ground beef
1 packet taco seasoning
15 oz can black-eyed peas
15 oz can black beans
15 oz can chili beans in chili sauce/gravy
15 oz can garbanzo beans (chick peas)
14 1/2 oz can Mexican style stewed tomatoes (or tomatoes with jalapenos)
11 oz can whole corn with sweet peppers (or Mexican corn)
-Brown ground beef
-Combine all beans and tomatoes in crock pot with taco seasoning mix (do not drain beans or corn).
-Add ground beef
-Cover and heat
6-8 hours on low
3-4 hours on high
-Top with cheese and sour cream
4 comments:
YUM.
The best endorsement I know for this soup is that if you ask Anders what his favorite food is, he says "Taco soup."
Hi there. I just found out about your blog and think my wife would love it. Is there a way to subscribe? Have you thought of adding something through feedburner.com? Also, I love your pics! I would love to hear a little of your secrets: what kind of camera, how long you've been taking pics. I've got a little dude 1.5yrs and I'd love to be able to catalogue his life with beautiful photos.
Thanks.
We love this soup!
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